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Chili Black Bean & Avocado Stuffed Sweet Potato Dinner
Chili black bean & avocado take on stuffed sweet potato dinner, with balanced ingredients and a practical method for home cooking.
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- 38 min
- Calories
- 549 kcal
- Protein
- 21.4 g
- Carbohydrates
- 98.1 g
- Fat
- 10.1 g
- Fiber
- 27.5 g
Ingredients
- 240 g sweet potato
- 85 g tomato
- 175 g black beans cooked
- 60 g avocado
Instructions
- Prepare the ingredients: 240 g sweet potato, 85 g tomato, 175 g black beans cooked, 60 g avocado.
- Bake the sweet potato until soft, cook the filling separately, then split and generously stuff with the hot mixture.
- Taste, adjust seasonings as desired, and serve.
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