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Chili Flakes Paprika Chicken Skewers

Paprika Chicken Skewers with chili flakes, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
470 kcal
Protein
40.5 g
Carbohydrates
63.3 g
Fat
6.6 g
Fiber
5.8 g

Ingredients

  • 145 g chicken breast
  • 120 g bell pepper
  • 65 g red onion
  • 65 g brown rice
  • 6 g chili flakes

Instructions

  1. Prepare and weigh the ingredients for one serving: 145 g chicken breast, 120 g bell pepper, 65 g red onion, 65 g brown rice, 6 g chili flakes.
  2. Thread chicken and peppers onto skewers.
  3. Season with chili flakes.
  4. Grill until chicken is cooked through.
  5. Serve over rice.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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