Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chili Lime Corn & Quinoa Crispy Tofu Dinner Bowls
chili lime corn & quinoa take on crispy tofu dinner bowls, with tofu, sweetcorn, quinoa and lime.
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- 40 min
- Calories
- 547 kcal
- Protein
- 31.1 g
- Carbohydrates
- 61.8 g
- Fat
- 21.8 g
- Fiber
- 9.4 g
Ingredients
- 170 g tofu
- 115 g sweetcorn
- 150 g quinoa
- 25 g lime
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the tofu and quinoa as needed.
- Press and crisp tofu; cook vegetables and grain; finish with a savory dressing.
- Combine the tofu with sweetcorn and quinoa; season with lime and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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