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Chili & Lime Ginger-Garlic Salmon Rice Bowl
Ginger-Garlic Salmon Rice Bowl finished with chili & lime flavors; a practical, single-serving dinner with measured ingredients.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 557 kcal
- Protein
- 38.5 g
- Carbohydrates
- 50.9 g
- Fat
- 22.2 g
- Fiber
- 6.5 g
Ingredients
- 155 g salmon fillet
- 150 g cooked brown rice
- 110 g broccoli
- 10 g red chili
- 30 g lime
Instructions
- Weigh the ingredients for one serving. Wash and prepare red chili, lime.
- Steam broccoli and warm cooked rice.
- Sear salmon until cooked through; brush with sauce and serve over rice.
- Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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