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Chili & Lime Lamb Kofta & Cucumber Tabbouleh

Lamb Kofta & Cucumber Tabbouleh finished with chili & lime flavors; a practical, single-serving dinner with measured ingredients.

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Preparation time
25 min
Calories
556 kcal
Protein
36.5 g
Carbohydrates
57.6 g
Fat
22.8 g
Fiber
9.3 g

Ingredients

  • 145 g lean ground lamb
  • 65 g dry bulgur
  • 110 g cucumber
  • 10 g red chili
  • 30 g lime

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare red chili, lime.
  2. Mix lamb with spices and shape into short kofta logs.
  3. Grill or pan-cook until safely cooked; serve with fluffy bulgur and cucumber.
  4. Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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