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Chili & Lime Lemon Chicken Orzo Skillet

Lemon Chicken Orzo Skillet finished with chili & lime flavors; a practical, single-serving dinner with measured ingredients.

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Preparation time
25 min
Calories
474 kcal
Protein
46.9 g
Carbohydrates
59.1 g
Fat
5.5 g
Fiber
5 g

Ingredients

  • 155 g chicken breast
  • 70 g dry orzo
  • 85 g spinach
  • 10 g red chili
  • 30 g lime

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare red chili, lime.
  2. Brown diced chicken in a nonstick skillet for 5 minutes.
  3. Add orzo and 220 ml water; simmer 12 minutes, then wilt spinach.
  4. Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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