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Chili & Lime Tempeh & Broccoli Noodle Toss

Tempeh & Broccoli Noodle Toss with chili & lime accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
22 min
Calories
448 kcal
Protein
36.6 g
Carbohydrates
29.9 g
Fat
26.2 g
Fiber
16 g

Ingredients

  • 165 g tempeh
  • 160 g broccoli
  • 2 g chili flakes
  • 25 g lime
  • 7 g olive oil

Instructions

  1. Prepare tempeh (165 g) and broccoli (160 g) for one serving. Steam broccoli until just tender, sear tempeh cubes until browned and toss with the prepared seasoning.
  2. Prepare chili flakes (2 g) and lime (25 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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