Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chili & Lime Turkey Meatball & Zucchini Bake
Turkey Meatball & Zucchini Bake finished with chili & lime flavors; a practical, single-serving dinner with measured ingredients.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 347 kcal
- Protein
- 39 g
- Carbohydrates
- 17.8 g
- Fat
- 13 g
- Fiber
- 5.2 g
Ingredients
- 170 g lean ground turkey
- 180 g zucchini
- 160 g tomato passata
- 10 g red chili
- 30 g lime
Instructions
- Weigh the ingredients for one serving. Wash and prepare red chili, lime.
- Form turkey into small meatballs and place in a baking dish.
- Add zucchini and passata; bake at 200°C for 25 minutes until meatballs reach 74°C.
- Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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