Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Chili & Lime Turkey & Zucchini Meatball Skillet
Turkey & Zucchini Meatball Skillet with chili & lime accents. A satisfying dinner prepared from measured ingredients.
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- 28 min
- Calories
- 358 kcal
- Protein
- 36.4 g
- Carbohydrates
- 8.8 g
- Fat
- 21.5 g
- Fiber
- 2.9 g
Ingredients
- 170 g ground turkey
- 165 g zucchini
- 2 g chili flakes
- 25 g lime
- 7 g olive oil
Instructions
- Prepare ground turkey (170 g) and zucchini (165 g) for one serving. Mix ground turkey with grated squeezed zucchini, form small meatballs and pan-cook to 74°C.
- Prepare chili flakes (2 g) and lime (25 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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