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Chili Shrimp & Broccoli Sesame Noodle Protein Toss
Chili shrimp & broccoli take on sesame noodle protein toss, with balanced ingredients and a practical method for home cooking.
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- 25 min
- Calories
- 425 kcal
- Protein
- 41 g
- Carbohydrates
- 48.9 g
- Fat
- 7.8 g
- Fiber
- 5.4 g
Ingredients
- 160 g rice noodles cooked
- 12 g soy sauce
- 6 g sesame oil
- 165 g shrimp
- 150 g broccoli
Instructions
- Prepare the ingredients: 160 g rice noodles cooked, 12 g soy sauce, 6 g sesame oil, 165 g shrimp.
- Cook shrimp until opaque and firm throughout.
- Boil noodles, stir-fry vegetables and protein, then toss with soy, sesame oil and a little noodle water.
- Taste, adjust seasonings as desired, and serve.
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