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Chili Shrimp & Cauliflower Savory Oat-Crusted Protein

Chili shrimp & cauliflower take on savory oat-crusted protein, with balanced ingredients and a practical method for home cooking.

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Preparation time
32 min
Calories
417 kcal
Protein
46.8 g
Carbohydrates
28.9 g
Fat
13.8 g
Fiber
6.7 g

Ingredients

  • 30 g oats
  • 35 g egg
  • 7 g olive oil
  • 170 g shrimp
  • 175 g cauliflower

Instructions

  1. Prepare the ingredients: 30 g oats, 35 g egg, 7 g olive oil, 170 g shrimp.
  2. Cook shrimp until opaque and firm throughout.
  3. Crush oats with spices, coat the protein using a little beaten egg, and bake with vegetables until fully cooked.
  4. Taste, adjust seasonings as desired, and serve.

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