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Chives Mushroom Barley Risotto
Mushroom Barley Risotto with chives, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 50 min
- Calories
- 363 kcal
- Protein
- 18.2 g
- Carbohydrates
- 60.3 g
- Fat
- 6.4 g
- Fiber
- 12.5 g
Ingredients
- 70 g pearl barley
- 120 g mushrooms
- 220 g vegetable stock
- 18 g parmesan
- 6 g chives
Instructions
- Prepare and weigh the ingredients for one serving: 70 g pearl barley, 120 g mushrooms, 220 g vegetable stock, 18 g parmesan, 6 g chives.
- Toast barley briefly.
- Add warm stock in batches and simmer 35 minutes.
- Saute mushrooms.
- Fold in parmesan and chives.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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