Spinach & Feta Turkey Meatloaf Mini Loaves
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Citrus Tempeh & Carrot Sesame Noodle Protein Toss
Citrus tempeh & carrot take on sesame noodle protein toss, with balanced ingredients and a practical method for home cooking.
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- 25 min
- Calories
- 573 kcal
- Protein
- 34.1 g
- Carbohydrates
- 64.5 g
- Fat
- 22.6 g
- Fiber
- 11.4 g
Ingredients
- 160 g rice noodles cooked
- 12 g soy sauce
- 6 g sesame oil
- 145 g tempeh
- 145 g carrot
Instructions
- Prepare the ingredients: 160 g rice noodles cooked, 12 g soy sauce, 6 g sesame oil, 145 g tempeh.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Boil noodles, stir-fry vegetables and protein, then toss with soy, sesame oil and a little noodle water.
- Taste, adjust seasonings as desired, and serve.
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