Fitty.health

Cod & Green Bean Miso Glazed Sheet-Pan Dinner

Miso Glazed Sheet-Pan Dinner with cod & green bean, prepared as a satisfying dinner.

FITTY PRO

Healthy eating is easier when your plan is made for you.

Discover personalized meal plans, recipes and fitness guidance built around your goals.

Get My Personalized Plan
Preparation time
35 min
Calories
435 kcal
Protein
39.4 g
Carbohydrates
49 g
Fat
9.9 g
Fiber
10.3 g

Ingredients

  • 170 g sweet potato
  • 20 g miso
  • 175 g cod
  • 140 g green beans
  • 7 g olive oil

Instructions

  1. Weigh and prepare all ingredients for one serving. Sweet potato and miso quantities are measured as listed; dry grains and flours are weighed dry.
  2. Roast diced sweet potato at 210°C for 15 minutes. Add the protein and vegetables, brush with miso glaze, and roast until cooked through.
  3. Add cod (175 g) and green beans (140 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

Related recipes