Spinach & Feta Turkey Meatloaf Mini Loaves
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Cod & Potato Spanish Romesco Traybake
cod & potato in a spanish romesco traybake format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 300 kcal
- Protein
- 25.9 g
- Carbohydrates
- 26.7 g
- Fat
- 9.7 g
- Fiber
- 3.4 g
Ingredients
- 12 g romesco sauce
- 125 g cod
- 150 g potato
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the romesco sauce, cod, and potato into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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