Collard & Black-Eyed Pea Braised Greens & Legumes

collard & black-eyed pea take on braised greens & legumes, with collard greens, black-eyed peas, tomato and smoked paprika.

Preparation time

40 min

Calories

320 kcal

Protein

18.5 g

Carbohydrates

46.3 g

Fat

9.2 g

Fiber

17.1 g

Ingredients

• 115 g collard greens
• 160 g black-eyed peas
• 115 g tomato
• 2 g smoked paprika
• 7 g olive oil
• 180 g stock

Instructions

1. Gather and measure all ingredients. Wash and prepare the collard greens and tomato as needed.
2. Sauté onion and spices; braise greens with legumes until tender; finish with citrus.
3. Combine the collard greens with black-eyed peas and tomato; season with smoked paprika and adjust to taste.
4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.