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Corn & Paprika Roasted Sweet Potato & Black Bean Bake

Corn & paprika version of roasted sweet potato & black bean bake, made with straightforward ingredients and a distinct cooking method.

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Preparation time
35 min
Calories
498 kcal
Protein
21.3 g
Carbohydrates
102.7 g
Fat
2.8 g
Fiber
23.8 g

Ingredients

  • 215 g sweet potato
  • 145 g black beans cooked
  • 95 g passata
  • 100 g corn
  • 3 g spices

Instructions

  1. Measure and prepare all ingredients: 215 g sweet potato, 145 g black beans cooked, 95 g passata, 100 g corn, 3 g spices.
  2. Roast sweet potato cubes until tender, combine with beans and tomato and bake until bubbling.
  3. Season to taste, portion into one serving and enjoy.

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