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Cottage Cheese Cocoa Berry Pot
Creamy chocolate cottage cheese topped with raspberries and almonds.
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- 5 min
- Calories
- 260 kcal
- Protein
- 27 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fiber
- 5 g
Ingredients
- 200 g low-fat cottage cheese
- 90 g raspberries
- 8 g unsweetened cocoa powder
- 10 g honey
- 10 g almonds
Instructions
- Stir cocoa powder and honey into cottage cheese until combined.
- Top with raspberries and roughly chopped almonds.
- Serve chilled.
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