Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Creamy Polenta with Turkey & Mushroom Ragù
A satisfying dinner featuring polenta, lean ground turkey, mushrooms.
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- 40 min
- Calories
- 808 kcal
- Protein
- 61.6 g
- Carbohydrates
- 84.1 g
- Fat
- 24.7 g
- Fiber
- 8 g
Ingredients
- 85 g polenta
- 195 g lean ground turkey
- 180 g mushrooms
- 185 g tomato passata
- 25 g parmesan
Instructions
- Simmer polenta in water, whisking frequently until soft and thick; stir in cheese if listed.
- Cook the protein and vegetables separately until fully done, then add passata or seasonings to make a topping.
- Spoon the topping over creamy polenta and serve hot.
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