Chili Black Bean & Corn Roasted Crunchy Legume Cups
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Cucumber & Herbed Cottage Cheese Vegetable Dippers & Homemade Dip
cucumber & herbed cottage cheese take on vegetable dippers & homemade dip, with cucumber, cottage cheese, dill and chives.
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- 20 min
- Calories
- 136 kcal
- Protein
- 14.2 g
- Carbohydrates
- 8.1 g
- Fat
- 5.3 g
- Fiber
- 0.7 g
Ingredients
- 95 g cucumber
- 120 g cottage cheese
- 5 g dill
- 5 g chives
Instructions
- Gather and measure all ingredients. Wash and prepare the cucumber and dill as needed.
- Blend or mash the dip until creamy; cut raw vegetables into sticks; serve chilled.
- Combine the cucumber with cottage cheese and dill; season with chives and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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