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Cucumber-Hummus Crunch Cups

Crisp cucumber bites filled with hummus and shredded carrot.

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Preparation time
10 min
Calories
230 kcal
Protein
8 g
Carbohydrates
24 g
Fat
12 g
Fiber
7 g

Ingredients

  • 85 g hummus
  • 150 g cucumber
  • 90 g carrot
  • 10 ml lemon juice
  • 1 g smoked paprika

Instructions

  1. Slice cucumber into thick rounds and hollow a small well in each.
  2. Spoon hummus into the cucumber cups.
  3. Top with grated carrot, lemon juice and smoked paprika.

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