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Cumin Beef, Carrot & Cauliflower Traybake

A satisfying dinner featuring lean beef, carrot, cauliflower.

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Preparation time
40 min
Calories
485 kcal
Protein
43.8 g
Carbohydrates
28.3 g
Fat
23.7 g
Fiber
9.1 g

Ingredients

  • 180 g lean beef
  • 165 g carrot
  • 200 g cauliflower
  • 4 g cumin
  • 12 g olive oil

Instructions

  1. Preheat the oven to 200°C (390°F). Cut vegetables into even pieces; toss with oil and spices.
  2. Roast the firm vegetables for 10–15 minutes, then add the seasoned protein to the tray.
  3. Continue roasting until vegetables are tender and the protein is fully cooked; finish with citrus or sauce.

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