Cumin & Coriander Ginger-Garlic Salmon Rice Bowl

Ginger-Garlic Salmon Rice Bowl finished with cumin & coriander flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

25 min

Calories

555 kcal

Protein

38.7 g

Carbohydrates

48 g

Fat

22.6 g

Fiber

6.1 g

Ingredients

• 155 g salmon fillet
• 150 g cooked brown rice
• 110 g broccoli
• 2 g ground cumin
• 12 g fresh coriander

Instructions

1. Weigh the ingredients for one serving. Wash and prepare ground cumin, fresh coriander.
2. Steam broccoli and warm cooked rice.
3. Sear salmon until cooked through; brush with sauce and serve over rice.
4. Add ground cumin, fresh coriander at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.