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Cumin-Grilled Tempeh with Carrot Couscous
A satisfying dinner featuring tempeh, couscous, carrot.
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- 40 min
- Calories
- 728 kcal
- Protein
- 50.3 g
- Carbohydrates
- 90.3 g
- Fat
- 22.2 g
- Fiber
- 11.1 g
Ingredients
- 190 g tempeh
- 75 g couscous
- 150 g carrot
- 4 g cumin
- 15 g lemon juice
Instructions
- Cook the grain or potatoes separately until tender.
- Season and grill or sear the protein, turning until cooked through; cook vegetables alongside or roast them.
- Plate with grains and vegetables and finish with the citrus, herbs or dressing.
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