Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Cumin Lentil & Spinach Spiced Tomato & Legume Stew
Cumin lentil & spinach take on spiced tomato & legume stew, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 376 kcal
- Protein
- 22.1 g
- Carbohydrates
- 54 g
- Fat
- 9.5 g
- Fiber
- 20 g
Ingredients
- 170 g passata
- 70 g onion
- 8 g olive oil
- 175 g lentils cooked
- 110 g spinach
Instructions
- Prepare the ingredients: 170 g passata, 70 g onion, 8 g olive oil, 175 g lentils cooked.
- Sweat onion and spices, add passata, beans and vegetables, then simmer until the flavors meld.
- Taste, adjust seasonings as desired, and serve.
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