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Cumin-Roasted Beef with Cauliflower & Bulgur

A satisfying dinner featuring lean beef, cauliflower, bulgur.

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Preparation time
40 min
Calories
729 kcal
Protein
57.7 g
Carbohydrates
73.2 g
Fat
25.8 g
Fiber
14.7 g

Ingredients

  • 205 g lean beef
  • 215 g cauliflower
  • 80 g bulgur
  • 4 g cumin
  • 12 g olive oil

Instructions

  1. Preheat oven to 200°C (390°F). Cut vegetables evenly and toss with oil and spices.
  2. Roast the firm vegetables until almost tender, then add the seasoned protein or cooked legumes.
  3. Continue until the protein is fully cooked and vegetables caramelize; serve with the cooked grain.

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