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Cumin Tofu & Cauliflower Sheet-Pan Protein & Vegetables

cumin tofu & cauliflower take on sheet-pan protein & vegetables, with tofu, cauliflower, chickpeas and cumin.

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Preparation time
40 min
Calories
541 kcal
Protein
37.4 g
Carbohydrates
53.1 g
Fat
21.9 g
Fiber
17 g

Ingredients

  • 170 g tofu
  • 220 g cauliflower
  • 140 g chickpeas
  • 2 g cumin
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the tofu and chickpeas as needed.
  2. Season the protein and vegetables; roast on a sheet pan until the protein is cooked through and vegetables browned.
  3. Combine the tofu with cauliflower and chickpeas; season with cumin and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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