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Dill Creamy White Bean Gnocchi
Creamy White Bean Gnocchi with dill, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 495 kcal
- Protein
- 21.2 g
- Carbohydrates
- 81.3 g
- Fat
- 10.9 g
- Fiber
- 13.7 g
Ingredients
- 160 g potato gnocchi
- 130 g white beans
- 65 g spinach
- 40 g cream cheese
- 6 g dill
Instructions
- Prepare and weigh the ingredients for one serving: 160 g potato gnocchi, 130 g white beans, 65 g spinach, 40 g cream cheese, 6 g dill.
- Boil gnocchi until they float.
- Warm beans with cream cheese and splash of water.
- Wilt spinach.
- Stir in dill.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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