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Dill Harissa Cod Traybake
Harissa Cod Traybake with dill, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 376 kcal
- Protein
- 35.8 g
- Carbohydrates
- 35.3 g
- Fat
- 10.3 g
- Fiber
- 5.2 g
Ingredients
- 170 g cod
- 180 g potato
- 150 g courgette
- 8 g olive oil
- 6 g dill
Instructions
- Prepare and weigh the ingredients for one serving: 170 g cod, 180 g potato, 150 g courgette, 8 g olive oil, 6 g dill.
- Roast potato wedges at 210°c for 20 minutes.
- Add courgette, cod and dill.
- Roast 12 more minutes until fish flakes.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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