Spinach & Feta Turkey Meatloaf Mini Loaves
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Dill Saffron Prawn Rice Skillet
Saffron Prawn Rice Skillet with dill, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 488 kcal
- Protein
- 47.4 g
- Carbohydrates
- 69.8 g
- Fat
- 1.5 g
- Fiber
- 6.7 g
Ingredients
- 155 g prawns
- 65 g rice
- 90 g peas
- 125 g tomato
- 6 g dill
Instructions
- Prepare and weigh the ingredients for one serving: 155 g prawns, 65 g rice, 90 g peas, 125 g tomato, 6 g dill.
- Toast rice with diced tomato and dill.
- Add water and simmer until rice is tender.
- Add prawns and peas until prawns are opaque.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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