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Dill Salmon & Barley Grilled Fish with Grain Pilaf
dill salmon & barley take on grilled fish with grain pilaf, with salmon, barley, green beans and dill.
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- 40 min
- Calories
- 586 kcal
- Protein
- 34.7 g
- Carbohydrates
- 50.4 g
- Fat
- 26.7 g
- Fiber
- 9.7 g
Ingredients
- 145 g salmon
- 150 g barley
- 115 g green beans
- 5 g dill
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the salmon and green beans as needed.
- Cook the grain; season and grill fish until opaque; serve with vegetables and herbs.
- Combine the salmon with barley and green beans; season with dill and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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