Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Eggplant, Lentil & Ricotta Tomato Bake
A satisfying dinner featuring eggplant, lentils cooked, ricotta.
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- 40 min
- Calories
- 493 kcal
- Protein
- 32.8 g
- Carbohydrates
- 66.6 g
- Fat
- 12.7 g
- Fiber
- 25.6 g
Ingredients
- 230 g eggplant
- 200 g lentils cooked
- 85 g ricotta
- 185 g tomato passata
- 10 g basil
Instructions
- Preheat oven to 190°C (375°F). Cook grains and potatoes until nearly tender and brown any raw meat.
- Combine with vegetables, sauce and any dairy in a baking dish.
- Bake 20–30 minutes until bubbling, hot throughout and cooked through; rest 5 minutes before serving.
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