Spinach & Feta Turkey Meatloaf Mini Loaves
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Farro Pumpkin & Sage Savory Grain Risottos
farro pumpkin & sage take on savory grain risottos, with farro, pumpkin, parmesan and sage.
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- 40 min
- Calories
- 419 kcal
- Protein
- 19.6 g
- Carbohydrates
- 51.4 g
- Fat
- 16.7 g
- Fiber
- 7.8 g
Ingredients
- 150 g farro
- 115 g pumpkin
- 25 g parmesan
- 5 g sage
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the farro and parmesan as needed.
- Toast grains; add warm broth gradually; stir until creamy and fold in vegetables.
- Combine the farro with pumpkin and parmesan; season with sage and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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