Spinach & Feta Turkey Meatloaf Mini Loaves
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French Lentil & Mushroom Slow-Simmered Bean Stews
french lentil & mushroom take on slow-simmered bean stews, with lentils, mushrooms, leek and thyme.
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Get My Personalized Plan- Preparation time
- 55 min
- Calories
- 357 kcal
- Protein
- 20.9 g
- Carbohydrates
- 54 g
- Fat
- 8.6 g
- Fiber
- 16.7 g
Ingredients
- 160 g lentils
- 115 g mushrooms
- 115 g leek
- 5 g thyme
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the lentils and leek as needed.
- Sauté aromatics; simmer legumes and vegetables until tender and sauce thickens.
- Combine the lentils with mushrooms and leek; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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