Garlic Beef & Mushroom Vegetable & Protein Stir-Fried Noodles

garlic beef & mushroom take on vegetable & protein stir-fried noodles, with rice noodles, lean beef, mushrooms and garlic.

Preparation time

40 min

Calories

549 kcal

Protein

46.1 g

Carbohydrates

46.4 g

Fat

19.3 g

Fiber

2.8 g

Ingredients

• 160 g rice noodles
• 145 g lean beef
• 115 g mushrooms
• 8 g garlic
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the rice noodles and mushrooms as needed.
2. Cook noodles; stir-fry protein and vegetables on high heat; toss together with sauce.
3. Combine the rice noodles with lean beef and mushrooms; season with garlic and adjust to taste.
4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.