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Garlic Broccoli Roasted Salmon & Beetroot Plate

A garlic broccoli take on roasted salmon & beetroot plate, with measured ingredients and simple home cooking.

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Preparation time
35 min
Calories
550 kcal
Protein
40.2 g
Carbohydrates
29.1 g
Fat
30.4 g
Fiber
9 g

Ingredients

  • 165 g salmon
  • 190 g beetroot
  • 8 g olive oil
  • 135 g broccoli
  • 6 g garlic

Instructions

  1. Prepare ingredients for one serving: 165 g salmon, 190 g beetroot, 8 g olive oil, 135 g broccoli, 6 g garlic.
  2. Roast beetroot until tender, then bake salmon until cooked and plate together.
  3. Prepare the garlic broccoli additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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