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Garlic-Grilled Trout with Asparagus & Barley

A satisfying dinner featuring trout, asparagus, barley.

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Preparation time
40 min
Calories
665 kcal
Protein
53 g
Carbohydrates
65.6 g
Fat
22.4 g
Fiber
17.1 g

Ingredients

  • 190 g trout
  • 185 g asparagus
  • 75 g barley
  • 10 g garlic
  • 9 g olive oil

Instructions

  1. Cook the grain or potatoes separately until tender.
  2. Season and grill or sear the protein, turning until cooked through; cook vegetables alongside or roast them.
  3. Plate with grains and vegetables and finish with the citrus, herbs or dressing.

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