Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Garlic & Rosemary Beef & Broccoli Stuffed Peppers
Beef & Broccoli Stuffed Peppers with garlic & rosemary accents. A satisfying dinner prepared from measured ingredients.
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- 35 min
- Calories
- 338 kcal
- Protein
- 39 g
- Carbohydrates
- 16.1 g
- Fat
- 12.4 g
- Fiber
- 5 g
Ingredients
- 165 g lean beef
- 220 g bell pepper
- 7 g garlic
- 3 g rosemary
Instructions
- Prepare lean beef (165 g) and bell pepper (220 g) for one serving. Brown beef with chopped broccoli, stuff pepper halves and roast at 195°C until tender.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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