Spinach & Feta Turkey Meatloaf Mini Loaves
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Garlic & Rosemary Lemon Garlic Shrimp & White Bean Saute
Lemon Garlic Shrimp & White Bean Saute with garlic & rosemary accents. A satisfying dinner prepared from measured ingredients.
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- 18 min
- Calories
- 434 kcal
- Protein
- 54.5 g
- Carbohydrates
- 37.6 g
- Fat
- 8.6 g
- Fiber
- 10.5 g
Ingredients
- 170 g shrimp
- 165 g white beans
- 7 g garlic
- 3 g rosemary
- 7 g olive oil
Instructions
- Prepare shrimp (170 g) and white beans (165 g) for one serving. Sear shrimp until opaque, warm drained beans and toss with garlic and lemon.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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