Spinach & Feta Turkey Meatloaf Mini Loaves
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Garlic & Rosemary Roasted Butternut & Black Bean Tacos
Roasted Butternut & Black Bean Tacos with garlic & rosemary accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 301 kcal
- Protein
- 15 g
- Carbohydrates
- 48.6 g
- Fat
- 8.2 g
- Fiber
- 14 g
Ingredients
- 210 g pumpkin
- 155 g black beans
- 7 g garlic
- 3 g rosemary
- 7 g olive oil
Instructions
- Prepare pumpkin (210 g) and black beans (155 g) for one serving. Roast cubed pumpkin at 210°C until caramelized; warm beans and assemble in lettuce leaves or serve as a taco bowl.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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