Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Garlic & Rosemary Sheet-Pan Chicken & Pumpkin
Sheet-Pan Chicken & Pumpkin with garlic & rosemary accents. A satisfying dinner prepared from measured ingredients.
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- 40 min
- Calories
- 349 kcal
- Protein
- 34.9 g
- Carbohydrates
- 17.6 g
- Fat
- 17.4 g
- Fiber
- 1.6 g
Ingredients
- 170 g chicken thigh
- 210 g pumpkin
- 7 g garlic
- 3 g rosemary
Instructions
- Prepare chicken thigh (170 g) and pumpkin (210 g) for one serving. Cut pumpkin into 2 cm cubes; roast with chicken at 205°C until chicken reaches 74°C and pumpkin is soft.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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