Spinach & Feta Turkey Meatloaf Mini Loaves
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Garlic Shrimp & Pineapple Charred Vegetable & Protein Skewers
garlic shrimp & pineapple take on charred vegetable & protein skewers, with shrimp, pineapple, red pepper and garlic.
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- 40 min
- Calories
- 330 kcal
- Protein
- 38.7 g
- Carbohydrates
- 27.4 g
- Fat
- 8.1 g
- Fiber
- 5.3 g
Ingredients
- 150 g shrimp
- 110 g pineapple
- 170 g red pepper
- 8 g garlic
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the shrimp and red pepper as needed.
- Thread vegetables and protein onto skewers; grill or broil until cooked through.
- Combine the shrimp with pineapple and red pepper; season with garlic and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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