Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Garlic Shrimp, Tomato & Zucchini Traybake
A satisfying dinner featuring shrimp, zucchini, cherry tomato.
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- 40 min
- Calories
- 355 kcal
- Protein
- 44.5 g
- Carbohydrates
- 16.1 g
- Fat
- 13.9 g
- Fiber
- 4.1 g
Ingredients
- 200 g shrimp
- 190 g zucchini
- 160 g cherry tomato
- 12 g garlic
- 12 g olive oil
Instructions
- Preheat the oven to 200°C (390°F). Cut vegetables into even pieces; toss with oil and spices.
- Roast the firm vegetables for 10–15 minutes, then add the seasoned protein to the tray.
- Continue roasting until vegetables are tender and the protein is fully cooked; finish with citrus or sauce.
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