Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Garlic Shrimp with Tomato & Spinach Polenta
A satisfying dinner featuring polenta, shrimp, tomato passata.
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- 40 min
- Calories
- 594 kcal
- Protein
- 56.1 g
- Carbohydrates
- 85.7 g
- Fat
- 2.9 g
- Fiber
- 9.3 g
Ingredients
- 85 g polenta
- 210 g shrimp
- 180 g tomato passata
- 135 g spinach
- 12 g garlic
Instructions
- Simmer polenta in water, whisking frequently until soft and thick; stir in cheese if listed.
- Cook the protein and vegetables separately until fully done, then add passata or seasonings to make a topping.
- Spoon the topping over creamy polenta and serve hot.
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