Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Garlic Turkey Meatballs & Zucchini Sheet-Pan Protein & Vegetables
garlic turkey meatballs & zucchini take on sheet-pan protein & vegetables, with ground turkey, zucchini, tomato and garlic.
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- 40 min
- Calories
- 375 kcal
- Protein
- 31.5 g
- Carbohydrates
- 13.3 g
- Fat
- 22.4 g
- Fiber
- 3.5 g
Ingredients
- 145 g ground turkey
- 200 g zucchini
- 115 g tomato
- 8 g garlic
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the ground turkey and tomato as needed.
- Season the protein and vegetables; roast on a sheet pan until the protein is cooked through and vegetables browned.
- Combine the ground turkey with zucchini and tomato; season with garlic and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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