Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Ginger & Broccoli Crispy Tofu & Rice Noodle Toss
Ginger & broccoli version of crispy tofu & rice noodle toss, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 403 kcal
- Protein
- 24.8 g
- Carbohydrates
- 54.6 g
- Fat
- 9.5 g
- Fiber
- 6.8 g
Ingredients
- 170 g tofu
- 170 g rice noodles cooked
- 12 g soy sauce
- 7 g ginger
- 130 g broccoli
Instructions
- Measure and prepare all ingredients: 170 g tofu, 170 g rice noodles cooked, 12 g soy sauce, 7 g ginger, 130 g broccoli.
- Pan-crisp tofu, cook noodles, stir-fry vegetables and toss everything with sauce.
- Season to taste, portion into one serving and enjoy.
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