Ginger Chicken & Cabbage Sesame Noodle Protein Toss

Ginger chicken & cabbage take on sesame noodle protein toss, with balanced ingredients and a practical method for home cooking.

Preparation time

25 min

Calories

456 kcal

Protein

40.6 g

Carbohydrates

47.4 g

Fat

10.6 g

Fiber

5.2 g

Ingredients

• 160 g rice noodles cooked
• 12 g soy sauce
• 6 g sesame oil
• 155 g chicken breast
• 145 g cabbage

Instructions

1. Prepare the ingredients: 160 g rice noodles cooked, 12 g soy sauce, 6 g sesame oil, 155 g chicken breast.
2. Cook the poultry until the thickest part reaches 74°C (165°F).
3. Boil noodles, stir-fry vegetables and protein, then toss with soy, sesame oil and a little noodle water.
4. Taste, adjust seasonings as desired, and serve.