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Ginger Chicken & Pea One-Pot Curry Dinners

ginger chicken & pea take on one-pot curry dinners, with chicken breast, peas, brown rice and ginger.

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Preparation time
40 min
Calories
578 kcal
Protein
56.1 g
Carbohydrates
53.3 g
Fat
14.3 g
Fiber
8.8 g

Ingredients

  • 145 g chicken breast
  • 115 g peas
  • 150 g brown rice
  • 10 g ginger
  • 7 g olive oil
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the chicken breast and brown rice as needed.
  2. Toast spices; simmer vegetables and protein in a lightly spiced sauce; serve with a grain.
  3. Combine the chicken breast with peas and brown rice; season with ginger and adjust to taste.
  4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.

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