Spinach & Feta Turkey Meatloaf Mini Loaves
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Ginger Pineapple & Bok Choy Crispy Tofu Dinner Bowls
ginger pineapple & bok choy take on crispy tofu dinner bowls, with tofu, pineapple, bok choy and ginger.
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- 40 min
- Calories
- 327 kcal
- Protein
- 22.9 g
- Carbohydrates
- 22 g
- Fat
- 17.6 g
- Fiber
- 4.6 g
Ingredients
- 170 g tofu
- 110 g pineapple
- 115 g bok choy
- 10 g ginger
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the tofu and bok choy as needed.
- Press and crisp tofu; cook vegetables and grain; finish with a savory dressing.
- Combine the tofu with pineapple and bok choy; season with ginger and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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