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Ginger Salmon & Rice Herbed Fish & Grain Parcels

Ginger salmon & rice take on herbed fish & grain parcels, with balanced ingredients and a practical method for home cooking.

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Preparation time
28 min
Calories
582 kcal
Protein
35.9 g
Carbohydrates
44.4 g
Fat
27.5 g
Fiber
3 g

Ingredients

  • 125 g zucchini
  • 100 g tomato
  • 7 g olive oil
  • 150 g salmon
  • 130 g rice cooked

Instructions

  1. Prepare the ingredients: 125 g zucchini, 100 g tomato, 7 g olive oil, 150 g salmon.
  2. Cook the fish until it reaches 63°C (145°F), or according to local food safety guidance.
  3. Wrap fish with herbs and sliced vegetables in parchment; bake until the fish reaches 63°C and serve over cooked grain.
  4. Taste, adjust seasonings as desired, and serve.

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